Mango Sago Dessert

Something my friend ran into and I had to share:

Ingredients

Mangoes - 2 (don't use alphonso you need mangoes that have a slightly tart taste; I used Baganpalli)
Sago - 3 tbsps
Low Fat Milk - 1/2 cup
Pomelo - 1 (you can replace this with any citrus fruit if you don't get pomelo)
Sugar - 2 tsps

Method:

Soak the sago in 1/2 cup of water for about 4-6 hrs at the end of which drain and set aside.

Boil 1.5 cups of water and add to the boiling water. Cook for about 10 mins by which time the sago will turn translucent. Turn off the heat, cover and leave for about 10 mins, then drain the sago and let cool.

After about 15 mins, mix in 1/4 cup of milk over the sago, add the sugar and chill in the fridge.

Peel and chop the mangoes, grind it to a pulp with remaining cup of milk .

Peel and cut some pomelo into very small bite sized pieces - you will need no more than 2 tsps, and squeeze out the juice from the remainder- about 2 tbsps is enough.

Finally, just assemble everything - the mango pulp, pomelo juice, sago and the pomelo bits - together in a jar, stir, add some ice cubes and serve!!

This, alongwith my Eggless Low Fat Mango Ice Cream is rushing off to be part of Srivalli's Mango Mela.